Coenzyme Q10, also known as ubiquinone, ubidecarenone, coenzyme Q, and abbreviated at times to CoQ10, CoQ, Q10, or Q, is a 1,4-benzoquinone, where Q refers to the quinone chemical group, and 10 refers to the number of isoprenyl chemical subunits in its tail.
Coenzyme Q10 was first discovered by Professor Fredrick L. Crane and colleagues at the University of Wisconsin–Madison Enzyme Institute in 1957. In 1958, its chemical structure was reported by Dr. Karl Folkers and coworkers at Merck.
This oil-soluble, vitamin-like substance is present in most eukaryotic cells, primarily in the mitochondria. It is a component of the electron transport chain and participates in aerobic cellular respiration, generating energy in the form of ATP. Ninety-five percent of the human body’s energy is generated this way. Therefore, those organs with the highest energy requirements-such as the heart, liver and kidney —have the highest CoQ10 concentrations. There are three redox states of Coenzyme Q10: fully oxidized (ubiquinone), semiquinone (ubisemiquinone), and fully reduced (ubiquinol).
IUPAC name:
2-[(2E,6E,10E,14E,18E,22E,26E,30E,34E)-3,7,11,15,19,23,27,31,35,39-decamethyltetraconta-2,6,10,14,18,22,26,30,34,38-decaenyl]-5,6-dimethoxy-3-methylcyclohexa-2,5-diene-1,4-dione
CAS number: 303-98-0
Molecular Formula: C59H90O4
Molar Mass: 863.34g/mol
We supply different specifications of Coenzyme Q10：
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Specification
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Content
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Solubility
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Main Application
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Pure
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98%
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Insoluble in water
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Capsules, dietary supplement
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CWS
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10%
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Cold water dispersible
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Fortification of water-based foods, instant products, puddings, confectionery andmilk products, as well as effervescent tablets
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20%
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40%
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Nano-emusion
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10%
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Cold water soluble
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Beverages and cosmetics
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